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About Restaurant Rap
Bay Area
RestaurantRap
Bay Area is written by Steven D. Zimmerman of
Restaurant Realty Company to provide the Latest
News on What's Happening at Restaurant Realty
Company as well as articles relating the to
restaurant transaction process and information
regarding restaurateurs. Restaurant Rap Bay Area contains three major
sections:
1)
Restaurant Rap Bay Area Articles
2)
Restaurant Rap Restaurateur of the Quarter
3)
Restaurants Sold by Restaurant Realty Company
Restaurant Realty
Company also publishes current listings available in
the hard-copy version of Restaurant Rap, however you
can get this information from our Current Listings
section. For information about selling a restaurant
outside of California please visit
RestaurantRap.com.
Restaurant
Rap
Bay Area Articles
-
2008 Will Be a Strong Year For
Buying and Selling Restaurants, Bars and Nightclubs
Volume 10, Issue 1
(2008)
-
Things That Can Go Wrong
During a Sales Transaction That Sellers Need to
Know: Part 2
Volume 9, Issue 4
(2007)
-
Things That Can Go Wrong
During a Sales Transaction That Sellers Need to
Know: Part 1
Volume 9, Issue 3
(2007)
-
How to Overcome The Most
Common Obstacles in Dealing With the Landlord
Volume 9, Issue 2
(2007)
-
Why Choose Restaurant Realty
Company to Sell My Restaurant, Bar, or Club?
Volume 9, Issue 1
(2007)
-
Restaurant Realty Company’s
Team Approach Gets The Deals Done
Volume 8, Issue 4 (2006)
-
The Major Factors In Selecting
a Strong Restaurant Location
Volume 8, Issue 3 (2006)
-
The Essentials For Preparing A
Business Plan For Future Growth Opportunities
Volume 8, Issue 2 (2006)
-
Restaurant Realty Company
Celebrates 10 years
Volume 8, Issue 1 (2006)
-
Restaurant Realty’s
Partnership With Restaurants For Sale Online Gets
Deals Done!
Volume 7,
Issue 4 (2005)
-
Restaurant Realty Company
Completes 76 Transactions in 2005 - A 9th Straight
Record Year
Volume 7,
Issue 4 (2005)
-
How To Deal With The Most
Common Problems That Come Up During A Sale - How To
Insure a Closed Escrow
Volume 7,
Issue 3 (2005)
-
How Restaurant Realty
Company’s Marketing Machine Has Resulted In The
Sale Of Over 400 Restaurants, Bars Or Clubs
Since 1996
Volume 7,
Issue 2 (2005)
-
The Eight Step Selling
Process - Licenses, Inventory, & Closing Escrow
- Part III
Volume 7,
Issue 1 (2005)
-
The Eight Step Selling
Process - The Escrow Process - Part II
Volume 6,
Issue 4 (2004)
-
The Eight Step Selling
Process - From The Offer Stage Through The Close
Of Escrow Stage - Part I
Volume 6,
Issue 3 (2004)
-
The Market For Selling
Restaurants & The Market For Buying Restaurants
Volume 6,
Issue 2 (2004)
-
How Restaurant Realty
Company Has Sold Over 300 Restaurants, Bar, Or
Clubs Since 1996
Volume 6,
Issue 1 (2004)
-
Helpful Techniques In
Negotiating Your Lease - Part II
Volume
5, Issue 4 (2003)
-
Helpful Techniques In
Negotiating Your Lease - Part I
Volume
5, Issue 3 (2003)
-
Some of the Major Challenges in Closing The Deal
Volume 5,
Issue 2 (2003)
-
Don't Wait Until It Is Too
Late!!!
Volume 5,
Issue 1 (2003)
-
Steve Zimmerman Of
Restaurant Realty Speaks To Restaurant
Management & Culinary Students At Cornell
University , City College San Francisco & The
California Culinary Academy
Volume
4, Issue 4 (2002)
-
Why So Many Restaurants
Fail
Volume 4,
Issue 3 (2002)
-
The Advantages And
Disadvantages Of Buying An Existing Restaurant
Versus Developing A Restaurant From Scratch
Volume 4,
Issue 2 (2002)
-
A Positive Outlook For
Restaurant Owners And Restaurant Buyers In 2002
Volume 4, Issue 1 (2002)
-
Buyers And Sellers Connect
Online At RestaurantRealty.com
Volume
3, Issue 3 (2001)
-
Tips To Stay On Top During Challenging Economic
Times
Volume 3,
Issue 2 (2001)
-
Restaurant Realty Company
Applies Technology by Database of Prospective
Buyers With Its Listing Inventory
Volume 3,
Issue 1 (2001)
-
Advantages Of Working With An Experienced Broker
In Buying And Selling A Restaurant, Bar Or Club
Volume 2,
Issue 4 (2000)
-
How To Negotiate A Good Tenant's Lease And How
To Renew A Lease On Favorable Terms To The
Tenant
Volume 2,
Issue 3 (2000)
-
Major Considerations In Deciding To Sell You
Restaurant, Bar Or Club
Volume 2,
Issue 2 (2000)
-
Buyers Registration And
Businesses Wanted Section Added To Restaurant
Realty's Website - www.RestaurantRealty.com
Volume
2, Issue 1 (2000)
-
The Advantages Of Reporting All Of Your Sales
Volume 1,
Issue 5 (1999)
-
When Is The Best Time To Sell Your Restaurant,
Bar Or Club?
Volume 1,
Issue 5 (1999)
-
What You Should Do To Get Your Restaurant, Bar
Or Club Ready For Sale
Volume 1,
Issue 4 (1999)
-
How Restaurant Realty Company Maintains Strict
Confidentiality In Marketing Its Restaurant For
Sale
Volume 1,
Issue 3 (1999)
-
Why Choose Restaurant
Realty Company To Sell My Restaurant, Bar and/or
Club
Volume
1, Issue 2 (1999)
-
How To Find A Good
Restaurant Site
Volume 1, Issue 1 (1999)
Restaurant
Rap
Restaurateurs of the Quarter
-
Arthur B. Zimmerman - My
Father & Founder of Zim's Restaurants
Volume 10, Issue
1
(2008)
-
Brothers With “Star” Quality
Volume 9, Issue
4
(2007)
-
Jacek Rosicki - Agenda
Restaurant Bar & Lounge
Volume 9, Issue 3
(2007)
-
Tomatina International Inc -
Chilton Dodson
Volume 9, Issue 2
(2007)
-
The Fakhouri Brothers - Owners
of Savor, Crepevine, & Mandaloun Restaurants
Volume 9, Issue 1
(2007)
-
Jeffrey’s Hamburgers: Serge
Karanov
Volume 8, Issue
4 (2006)
-
One Industry Group - Bob
Jones, Hugo Gamboa, & Drew Andelman
Volume 8, Issue
3 (2006)
-
Todd Parent, Of Extreme Pizza,
Takes Pizza To Extremes
Volume 8, Issue
2 (2006)
-
Peter Cooperstein - Amici's
East Coast Pizzeria
Volume 8, Issue
1 (2006)
-
Johnny Garlic's Founders -
Steven Gruber and Guy Fieri
Volume 7,
Issue 4 (2005)
-
Suzanne Brangham Of
General’s Daughter, Ramekins And Macarthur Place
Volume 7,
Issue 2 (2005)
-
George Morrone And Aabi
Shapoorian
Volume 7,
Issue 1 (2005)
-
Mary’s Pizza Shack - A
Family Affair
Volume 6,
Issue 3 (2004)
-
Man J. Kim Of Lori’s Diner
Purchases Sears Fine Foods
Volume 6, Issue 2 (2004)
-
Jan Birnbaum, "The Hardest
Working Man In Show Business"
Volume
6, Issue 1 (2004)
-
John Sarran Of Bubba’s
Volume
5, Issue 4 (2003)
-
Guy Carson Of Café Du Nord
Volume 5,
Issue 3 (2003)
-
Scott Howard & Charles Low
Of Fork
Volume 5,
Issue 2 (2003)
-
Jocelyn Bulow Of Plouf &
Chez Papa
Volume 5, Issue 1 (2003)
-
Roxanne And Michael Klein
Of Roxanne’s - One Of The Most Innovative New
Restaurants In The Bay Area
Volume 4,
Issue 4 (2002)
-
Ed Coleman And Robyn Sills
Volume 4, Issue 3 (2002)
-
Haig And Cynthia Krikorian
And James Landes
Volume 4,
Issue 2 (2002)
-
Peter And Cindy Kahl
Owners Of Suppenkuche And Cafe Du Nord
Volume 4,
Issue 1 (2002)
-
Johnny Alamilla Will Be
Opening Alma In San Francisco
Volume 3,
Issue 3 (2001)
-
Todd Kniess Of Liaison
Bistro
Volume 3, Issue 2 (2001)
-
Altamir Souza Of North
Beach Pizza
Volume 3,
Issue 1 (2001)
-
Cindy Pawlcyn Of Mustards
Grill
Volume 2,
Issue 4 (2000)
-
Michael Dellar & Bradley
Ogden Make Life A Lark
Volume 2,
Issue 3 (2000)
-
A Tale Of Two Steves
Volume 2,
Issue 2 (2000)
-
Richard Ring Of R. Ring
Enterprises, Inc.
Volume 2,
Issue 1 (2000)
-
Jack Krietzman Of Jackson
Fillmore Trattoria (S.F.) And Cucina Jackson
Fillmore (San Anselmo)
Volume 1, Issue 5 (1999)
-
Paul Lazzareschi Of Vasco
Restaurant & Bar In Mill Valley
Volume 1, Issue 3 (1999)
Restaurant
Rap
Bay Area Sold Restaurant Report
Restaurants Sold Report
Include a sample of Listings Sold by Restaurant
Realty Company in the respective year. The reports
do not reflect all listings sold as some deals have
been requested to be kept confidential by the buyer
and/or seller.
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