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Steve Grant and Steve Simmons are the new managing partners of Savanna Grill in Corte Madera. Both of these talented men have extensive backgrounds in the restaurant business. Steve Grant’s expertise comes from over 25 years in opening and managing restaurants including the famed mc2 Restaurant and Thirsty Bear Brewing Company in San Francisco and the renowned Engine Company No. 28 in downtown Los Angeles. His approach to Savanna Grill is to make it a friendly, warm, soul searching and memorable environment.

Steve Simmons is a true celebrity chef known to many in the Bay Area. He built his reputation as former chef de cuisine at both Lark Creek Inn in Larkspur and One Market in San Francisco. As the owner/operator of Bubba’s Restaurant in San Anselmo the past five years, Steve has established himself by cooking for captive audiences who line up for his down home fare. Now with a larger venue, he will promote an American grill and bar concept focusing on dishes from the American South. With Steve Simmon’s guest friendly approach to cooking and Steve Grant’s experience in running restaurants Savanna Grill should be a rousing success.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1000 restaurant, bar or club businesses, sold many commercial buildings and completed over 3,000 restaurant valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE