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Giancarlo DiTullio

Listing Transaction Agent, Greater San Francisco Bay Area & Central Valley

Giancarlo DiTullio is a high energy, motivated agent who has a passion for people and a love for the hospitality industry. Giancarlo's hands-on experience, and understanding of the sacrifice and a sense of pride around operating a restaurant prepared Giancarlo to assist his buyer and seller clients. Hospitality is about people and building relationships is important to Giancarlo.

Born and raised in San Francisco, Giancarlo spent most of his formative years being mentored by his father, Richard DiTullio, a commercial real estate agent and hospitality industry veteran. From hands on management in numerous restaurants to accompanying him on listing appointments, it's only natural that Giancarlo would follow in his footsteps.

After graduating from San Jose State University’s Hospitality Management program, Giancarlo was part of the opening team of Michael Mina’s Bourbon Steak & Pub at 49ers Football Levi’s Stadium - an 18,000-square-foot property catering to 1500 guests on home game days while also maintaining steakhouse, pub and private event operations daily. Throughout his two years with Michelin Star Chef Michael Mina, he developed a true understanding of fine dining having worked alongside celebrity chefs as Jose Andres, David Kinch, Curtis Stone and Ayesha Curry. Giancarlo has been part of multiple large operation openings; Casino M8trix in San Jose, True Food Kitchen in Palo Alto and Michael Mina Bourbon Steak & Pub at Levi’s Stadium.

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