California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
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Ricardo Roberto has over 20 years experience in real estate representing buyers and sellers. Ricardo Roberto has a degree in business and started his career the high-tech industry when he came to the US from the Philippines in 1983. Then in 2000, he transitioned to real estate and mortgage. He sold residential properties and a good number of commercial properties. He also sold (and continues to sell) businesses which comprise mostly of restaurants. He is adept in current market conditions and applies both technical and trending data in assessing the price and marketability of a restaurant or any food business. His approach is streamlined, direct and results oriented.
In addition to the above credentials, Ricardo has extensive understanding of, and experience in, the food industry. He also completed a formal education and training in a reputable culinary school. He has knowledge and experience in food costing, menu creation and design, kitchen and dining room lay-out design, marketing, and many other key functions. He ran and managed a successful catering company, co-owned a restaurant and a food truck. Having these experiences are additional value during marketing, negotiation, and escrow.
Ricardo Roberto is currently based in San Jose, CA. He delights spending time with, and cooking simple and gourmet meals for, his granddaughter and two grandsons.
LICENSES CA DRE # 01279290 & 02134572