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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
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Richard DiTullio

Broker Associate, Central Valley

Richard has 25+ years experience in brokerage, 20 years experience in the Hospitality Business, and has personally owned 2 successful pizza restaurants (Prima Pizza on the West Coast and Giorgio’s Pizzeria on the East Coast). This hands-on experience gives him a unique understanding of the sacrifices and work involved when owning your own business; thus enabling Richard to address the needs of sellers and buyers. His brokerage experience includes Business, Commercial and Residential Leasing and Property Management. He has leased over 1,000,000 square feet of retail space in malls, strip centers and free standing buildings. In addition Richard has leased over 1,000 residential units consisting of apartments, single family homes and condos. As a Property manager he routinely acted as an intermediary between landlord and tenant and brings this skill set in negotiating lease terms when a business changes hands. He also guides new business owners through the process of state and local regulatory compliance with regard to health, fire and building codes. Richard holds a California State Real Estate Brokers License.

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