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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
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Restaurant Realty Company is pleased to report the sale of Bistro Bleu in Anaheim, California. The restaurant for sale was marketed by Restaurant Realty Company and the transaction was completed in December. The terms of the transaction are confidential.

Unique California Euro cuisine with beer and wine license,1800 sq ft with parking lot,busy major intersection.established remodeled.
Fully equipped kitchen geared for high volume near new equipment.Type 1 hood over 2 ranges with top burners a flat grill and a broiler, 2 ovens,a salamander,fryer ,sandwich prep refrigerator ,dish washing machine ,beverage bar for beer and wine drinks,espresso machine in
front with a small counter bar for seating,main dining room, colorful walls for a casual comfortable fine dining experience,Owner training or bring your own concept ,good for many different cuisines, restaurant set up for easy operation,can increase hours for more revenue.

If you are interested in buying or selling a restaurant in Anaheim or leasing a restaurant space in Anaheim or anywhere else in California, please contact Restaurant Realty Company. Restaurant Realty specializes exclusively in the sales, acquisitions and leasing of restaurants, bars and nightclubs. Our listings include restaurant real estate, restaurant related businesses for sale, restaurant franchises for sale, and restaurant space for lease. If you are ready to sell a restaurant, bar or nightclub in Anaheim or anywhere in California, please contact us to start packaging your listing for a successful sale like the former owners of Bistro Blu.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE