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2020 – Volume 22

Jason and Keiki McKay, and Jon Bates of Seabright Brewery, Santa Cruz

By Restaurant Realty in 2020 - Volume 22 with 0 Comments

Introducing our newest RESTAURATEUR(S) OF THE QUARTER: Jason and Keiki McKay, and Jon Bates. Jason and Keiki, owners of Cantine Winepub in Aptos, and Jon Bates, who previously worked for the wine department at Soif in Santa Cruz, are now leading the staff at the Seabright Brewery in Santa Cruz. Former owners Charlie Meehan and [...]

Predictions Regarding the State of the Restaurant & Bar Industry in California Post Covid-19

By Restaurant Realty in 2020 - Volume 22 with 0 Comments

This article was written in the second half of April 2020 and California is still in a Shelter in Place status, which has been in effect since March 19, 2020. Since this date, only restaurants doing take-out and delivery are allowed to operate. All other restaurants and bars have been ordered to close. The [...]

RECORD YEAR: Closed 84 Deals in 2019

By Restaurant Realty in 2020 - Volume 22 with 0 Comments

As a result of our state-of-the-art marketing system and expanded team, Restaurant Realty has closed more deals in 2019 than any prior year in our 23-year history. This past year we have closed deals in the following 47 cities: 16 Southern California Cities: Laguna Niguel, Los Angeles (7 deals), Pasadena (2), Long Beach (2), Santa [...]

Jason lee of Jason’s Restaurant (Greenbrae, CA)

By Restaurant Realty in 2020 - Volume 22 with 0 Comments

Meet our latest RESTAURATEUR OF THE QUARTER: Jason Lee of Jason's Restaurant, Greenbrae Jason Lee grew up in the restaurant business initially being encouraged by Sam Lee, his father, who owned 18 Giant Burger fast food operations in the Bay Area. Jason started working in his family business at 15 as a cashier and cook [...]