California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
Steve Zimmerman of Restaurant Realty Company recently presented at the International Association of Business Brokers (IBBA) Annual Conference in New Orleans this past May 2018. Learn more about Restaurant Realty’s approach, innovative techniques and profit/resulted oriented platform! Click here to see the Slideshare Presentation or use the embedded presentation below!
GUEST POST WRITTEN BY Bob House Bob House is president of BizBuySell.com Published: Friday August 18, 2017 ORIGINAL LINK: https://www.forbes.com/sites/groupthink/2017/08/18/how-a-new-owner-of-san-francisco-landmark-fishermens-grotto-is-preserving-a-legacy/#28007cb8392d Building a business from scratch is tough, but taking over a popular institution can be even tougher. For Chris Henry, purchasing one of the oldest-run, family restaurants in San Francisco posed both a challenge and an […]
Why Are So Many Quick-Service Restaurants Being Sold By Kevin Hardy featured in QSR Magazine April 2017 In California, skyrocketing real estate costs and rising labor rates have put a pinch on restaurateurs looking to sell, says broker Steve Zimmerman, president, CEO, and principal broker of Restaurant Realty Company. “In high rent areas, either in northern or […]
New owners will preserve restaurant signage for locals/tourists San Francisco, CA (RestaurantNews.com) Restaurant Realty has completed the sale of the world renowned Fishermen’s Grotto #9 – one of the oldest family-run restaurants at San Francisco’s Fishermen’s Wharf – located at 2847 Taylor Street. Four generations of the Geraldi family have been serving Italian-style seafood at […]
What to Look For Before Signing a Restaurant Lease By Tessa Love Apr 18, 2016 When scouting real estate to open a new restaurant, there’s a lot more to think about than the price of rent. Hidden costs and bad deals abound. At the recent Golden Gate Restaurant Association conference, Zach Georgopoulos, attorney at Georgopoulos & Economidis, restauranteur […]
Making An Exit By Jessie Szalay featured in QSR Magazine March 2016 “You want to do everything in your power to get that business running as well as as profitably as possible to make it attractive to a buyer,” says Bob House, general manager of BizBuySell, an online marketplace for business buyers, sellers, and brokers. […]
In December 2014 Restaurant Realty completed the sale of South End Grill on 1499 Valencia Street in the Mission District of San Francisco. In the short 8 months since taking over the space, Chef Aaron London has not only put a stamp on San Francisco, but the national culinary world. Bon Appetit’s prestigious top 10 new […]