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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

Restaurateur of the Quarter

Quarterly recognition to Restaurant Realty Restaurateurs.

William Franzblau, Deb and Jessica Fisher Of Two Seven Eight, CJ’s Lounge and Lincoln House – Restaurateurs of the Quarter

By in 2018 - Volume 20 with 0 Comments

William Franzblau, Deb and Jessica Fisher of  Two Seven Eight, CJ’s Lounge and Lincoln House - Restaurateurs of the Quarter. Bill and his partners Deb and Jessica Fisher form a dynamic team in operating successful food and beverage venues. Bill has a unique background as an attorney, and has over twenty years of experience as in-house [...]

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KOJI KANEMATSU OF ONIGILLY – RESTAURATEUR OF THE QUARTER

By in 2017 - Volume 19 with 0 Comments

KOJI KANEMATSU OF ONIGILLY – RESTAURATEUR OF THE QUARTER When Koji, founder of ONIGILLY, first came to the US in 2006, he was surprised that despite the abundance of sushi restaurants he couldn’t find his favorite Japanese food, onigiri (rice balls). A fast food staple with over 2,300 years of history, onigiri is more frequently eaten than sushi in Japan. […]

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Martin Cate of Smuggler’s Cove, One of the World’s Top Bars-Restaurateur of the Quarter.

By in 2017 - Volume 19 with 0 Comments

Restaurant Realty had the pleasure of selling Martin Cate the Jade Bar on Gough Street in San Francisco which he successfully converted into Smuggler’s Cove several years ago.  Martin was recently awarded the James Beard Foundation Award for the Best Beverage Book for 2017. Martin is a rum and exotic cocktail expert. Smuggler’s Cove features […]

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Matthew and Terces Engelhart of Cafe Gratitude and Gracias Madre, Restaurateurs of the Quarter

By in 2017 - Volume 19 with 0 Comments

                  Restaurant Realty has had the privilege of completing six separate Cafe Gratitude transactions ( Berkeley – 2 transactions, San Rafael – 2 transactions and San Francisco – 2 transactions) over the past approximate 10 years. The spirit of gratitude and appreciation for the abundance of life […]

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Juan Romo, a Strong Hands-On San Francisco Bay Area Chain Operator

By in 2017 - Volume 19 with 0 Comments

Juan Romo was born in Jalisco, Mexico and came to this country when he was six years old.  He started working in the restaurant business when he was fourteen and opened his first restaurant when he was twenty three and has owned fourteen restaurants, bars and clubs throughout his career. Currently Juan owns and operates the following […]

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Frank Klein of FK Restaurants and Asian Box- Restaurateur of the Quarter

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  For the last two decades Frank Klein and FK Restaurants and Hospitality has created award-winning, thriving concepts and has revitalized and grown businesses for other savvy restaurateurs.  FK Restaurants and Hospitality is a boutique consulting firm specializing in strategic visions for the food service industry. Frank has owned and operated highly successful fine dining […]

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