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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

2010 – Volume 12

How Much Money Do You Need to Open and Operate a Restaurant, Bar or Club?

By in 2010 - Volume 12 with 0 Comments

If you are purchasing a restaurant, bar or club business you need to have adequate money on hand as indicated below before you move forward with the acquisition. Let’s assume for illustrative purposes you will be purchasing a business for $150,000 which includes an alcohol license. Purchase Price. In addition to $150,000 cash you will […]

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What You Are Buying When You Purchase a Restaurant, Bar or Club

By in 2010 - Volume 12 with 0 Comments

When the buyer is purchasing a restaurant, bar or club the purchase includes 1. Fixtures and Equipment,  2. Licenses, 3. Leasehold Improvements, 4. Premises Lease, 5. Goodwill, 6. Cash Flow and 7. Covenant Not to Compete. All of these items are discussed in depth as indicated below. Fixtures and Equipment. This includes all the fixtures […]

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