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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

2012 – Volume 14

Trio Make Their Mark with French Food in Marin County – Olivier & Susannah Souvestre and Bruno Denis

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Bruno Denis and Olivier Souvestre opened the Le Garage in Sausalito together in April 2008 and L’Appart Resto located in San Anselmo in 2010. Born in Brittany, France, Olivier who has over 20 years of restaurant experience moved to San Francisco in 2005 and worked as Executive Chef at Chez Papa Bistrot where he met […]

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Heidi Gibson & Nate Pollak of The American Grilled Cheese Kitchen

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Heidi Gibson and Nate Pollak have translated their talent for winning food competitions to winning the hearts of San Francisco with their business The American Grilled Cheese Kitchen (theamericansf.com). Operating 7 days a week the team and their staff bring the art of grilled cheese to the highest culinary level with combinations including the mousetrap-combining […]

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How Buyers Evaluate a Restaurant, Bar or Club Business to Determine if it’s the Right Opportunity – Part 3

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This is the last of a three part series where I discuss a continuation of lease terms from the prior issue. This issue will include some of the major elements of the lease which include as follows: 1. The Guarantor, 2. Use Clause, 3. Assignment and Subletting and 4. Options. The Guarantor . What is […]

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How Buyers Evaluate a Restaurant, Bar or Club Business to Determine if it is the Right Opportunity – Part 2

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The three primary areas buyers focus in on in doing their analysis to determine if the restaurant, bar or club opportunity it the right one for them is as follows: a. Price Valuation, b. Location Overview and c. Lease Terms. In the most recent article I discussed Price Valuation and Location Overview and in this […]

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