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2013 – Volume 15

Benefits of working with a Restaurant Broker

By in 2013 - Volume 15

A professional restaurant broker should have a vast amount of restaurant, bar, and/or club experience, and understand the operations, marketing, and financial aspects of the business. Additionally, a competent restaurant broker should have successfully completed numerous sales transactions involving restaurants, bars and/or clubs. By having the above experience, a restaurant broker can be helpful to […]

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Ashwani Dhawan – SliderBar

By in 2013 - Volume 15

SliderBar is a modern casual restaurant concept developed Ashwani Dhawan, a 30 year veteran Silicon Valley Entrepreneur with significant technology and restaurant insight and experience. Ashwani has been involved in leadership roles with four different software startups and two different restaurant concepts. Ashwani has worked in engineering development and management roles with GE and IBM, […]

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