CALL Us Today: (888) 995-9701 | Complete a CONFIDENTIALITY AGREEMENT NOW - CLICK HERE!

California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

2015 – Volume 17

Matthew Antoun of Modern Art Catering and The Spot Gourmet – Restaurateur of the Quarter

By in 2015 - Volume 17 with 0 Comments

    Since the company’s inception, founder and CEO Chef Matthew Antoun ​has built Modern Art Catering ​into a recognized brand throughout Los Angeles. Matthew has spent years traveling the world and working in numerous countries with multiple chefs to bring back ingredients, styles, and new ways of cooking to both his company and his clients. After training […]

Read More

Independent Operators Face Added Challenges In 2016

By in 2015 - Volume 17 with 0 Comments

Increased labor, food, beverage and other supply costs as well as increased occupancy and utility expenses are forcing owners  to be more creative in how they operate their businesses.  These items coupled with competition from the chains and franchises purchasing power who minimize menu price increases and increase advertising to expand their customer base has further challenged the independent […]

Read More