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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

2000 – Volume 2

The Advantages Of Working With An Experienced Restaurant Broker In Buying & Selling A Restaurant, Bar and/or Club

By in 2000 - Volume 2 with 0 Comments

A professional restaurant broker should have vast restaurant experience so he/she understands the operations, marketing and financial aspects of the business. Additionally, a competent restaurant broker should have completed numerous and varied types of sales involving restaurants, bars and clubs. By having the above skills, the restaurant broker can be effective doing the following: 1) […]

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How to Negotiate a Good Tenant’s Lease & How to Renew a Lease on Favorable Terms for the Tenant

By in 2000 - Volume 2 with 0 Comments

Here are the things a tenant needs in negotiating a good tenant’s lease: 1. A knowledge of the market rents for comparable restaurant space which can be obtained from a real estate broker. 2. A viable concept that will motivate the landlord to lease to the tenant. 3. A business plan that includes the following: […]

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Buyers Registration And Businesses Wanted Section Added To Restaurant Realty’s Website – www.RestaurantRealty.com

By in 2000 - Volume 2 with 0 Comments

Effective immediately we have added a “Buyer Registration” section to our website. This section allows a buyer to enter his/her criteria for an acquisition and/or lease of a restaurant, bar and/or club into our system. The buyer’s information includes the following: a) Does he/she want to buy and/or lease a restaurant, bar and/or club?, b) […]

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