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2000 – Volume 2

The Advantages Of Working With An Experienced Restaurant Broker In Buying & Selling A Restaurant, Bar and/or Club

By in 2000 - Volume 2

A professional restaurant broker should have vast restaurant experience so he/she understands the operations, marketing and financial aspects of the business. Additionally, a competent restaurant broker should have completed numerous and varied types of sales involving restaurants, bars and clubs. By having the above skills, the restaurant broker can be effective doing the following: 1) […]

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A Tale Of Two Steves

By in 2000 - Volume 2

Steve Grant and Steve Simmons are the new managing partners of Savanna Grill in Corte Madera. Both of these talented men have extensive backgrounds in the restaurant business. Steve Grant’s expertise comes from over 25 years in opening and managing restaurants including the famed mc2 Restaurant and Thirsty Bear Brewing Company in San Francisco and […]

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Buyers Registration And Businesses Wanted Section Added To Restaurant Realty’s Website – www.RestaurantRealty.com

By in 2000 - Volume 2

Effective immediately we have added a “Buyer Registration” section to our website. This section allows a buyer to enter his/her criteria for an acquisition and/or lease of a restaurant, bar and/or club into our system. The buyer’s information includes the following: a) Does he/she want to buy and/or lease a restaurant, bar and/or club?, b) […]

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