California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
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Jeffrey’s Hamburgers, located in downtown San Mateo, has become a local favorite with their delicious hamburgers, French fries, milkshakes, and onion rings. They were voted Best Hamburgers in San Mateo County by the San Mateo County Times and they were voted Top Five Hamburgers in the Bay Area by the San Francisco Chronicle. Serge Karanov, […]
Restaurant Realty Company, which is headed by the efforts of myself (Steve Zimmerman, President/Broker) is successful because of our team approach to getting deals done. A competent, trained member of our staff handles each phase of the process, including listing the business, marketing the business, screening potential buyers, making the deal, and closing escrow. The […]
The One Industry Group, made up of Bob Jones, Hugo Gamboa and Drew Adelman, is an innovative restaurant, nightclub, and bar management company. They create new venues that are out of the ordinary. Bob Jones attended the University of Southern California, during which time he worked in various areas of the restaurant and night club […]
Choosing the right restaurant location is one of the most important factors in contributing to ones success in the business. The restaurant business is very challenging to be successful in and having a strong location will enhance your chances for success. The key factors to consider in choosing the proper location are as follows: 1) […]
In 1987 when Todd Parent was studying in France at The Sorbonne – he was intrigued by the flocks of Parisians gathering at crepe stands for delicious to-go meals. In 1984 Todd took his passion for food and translated the concept of gourmet food that was affordable and a healthy alternative to typical American fast […]
If you plan on opening a new restaurant, bar, club or other business it is essential that you prepare a comprehensive business plan. A business plan is necessary for raising money from investors, getting third party financing and/or getting approval from a prospective new landlord to lease a new space. The essentials of a business […]
After graduating form Cornell University with a degree in economics and receiving an MBA from MIT in 1981, Peter Cooperstein, a Boston native, came west to work in the computer industry. Fortunately for Bay area pizza lovers his plans in the computer business didn’t pan out and he and partner Mike Forter opened their first […]
From a small one room office opened in Kentfield, California in February 1996 to a multi suite multi person staff today, Restaurant Realty Company has grown into California’s Largest Restaurant Business Brokerage in 10 short years completing sales of nearly 500 restaurants, bars or clubs. As founder and President, Steve Zimmerman has utilized skills learned […]