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2007 – Volume 9

Things That Can Go Wrong During A Sales Transaction That Sellers Needs to Know: Part 1

By in 2007 - Volume 9

There are several reasons why a seller should use a specialized restaurant broker to help sell their restaurant, bar or night club. In addition to getting them the highest price possible in the shortest amount of time on a confidential basis, a good restaurant broker will have the ability to possibly eliminate potential problems during […]

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The Fakhouri Brothers – Owners of Savor, Crepevine, & Mandaloun Restaurants

By in 2007 - Volume 9

The Fakhouri brothers know the restaurant business. Restaurant Realty has been involved with them on several transactions. The highly educated brothers have combined their individual talents into making a thriving chain of restaurants in the competitive San Francisco Bay Area market. Since 1992 when they opened their first Crepevine on Irving Street in San Francisco […]

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Why Choose Restaurant Realty to Sell My Restaurant, Bar, or Club?

By in 2007 - Volume 9

You can take advantage of our experience: We have sold more than 500 restaurants, bars, and clubs since 1996 and have completed over 1,000 business appraisals. You will get the highest price possible for your business: Our extensive marketing program will expose your business to thousands of potential buyers. Your business will be marketed online, in newspapers, […]

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