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Restaurant Realty Company handled the recent sale of the former Gatsby’s site at 39 Caledonia, Sausalito. Ed Coleman and Robyn Sills, two seasoned food service professionals, who are the owners of this new concept called Treviso also own and operate two very successful restaurants in downtown Truckee called Pianeta and Pacific Crest. Pianeta features Italian cuisine, and Pacific Crest features Mediterranean food with an emphasis on French and Spanish dishes.

Ed who is from Boston started working in restaurants as a dishwasher at an early age. Ed has a strong background in wines having worked for Redwood Vintners and Rosie’s Cafe in Tahoe City and places a strong emphasis on great service coupled with great food and a great atmosphere. Robyn has an extensive catering background and also has a passion for providing the utmost in guest satisfaction.

Ed and Robyn have partnered with Chef Gary Bulmar, who formerly owned a well known catering company called Earthly Delights for the past fourteen years. Their new concept Treviso will feature Mediterranean cuisine with a heavy Italian emphasis featuring Moroccan spiced baby back ribs, homemade pastas made on the premises and thin crust pizza. They plan to focus on seasonal fresh ingredients from local farms. The restaurants will be open for dinner nightly from 5:30p and will have a full bar which will open at 4p daily.

Their past success has been a result of their strong commitment to excellent service and providing the finest foods that are nurturing, nourishing, healthy and clean. We are certain that Treviso will continue their philosophy and if you want to experience that philosophy in practice and have a memorable meal try their restaurants.

Best wishes to Ed, Robyn and Gary for continued success at Treviso.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE