Broker Associate, Los Angeles
As a licensed agent for 40 years Frank stands ready to provide solutions to restaurant owners regardless of the situation or problems you may face in selling your most valuable asset at the best market price.
Starting as a teenager 50 years ago, Frank helped start and run the family restaurant business. However, because of his father’s age, it required Frank’s leadership to successfully dissolve the family business. Dissolving a family restaurant business that lasted a half a century had many challenges, all of which were successfully and profitably overcome. His goal is to put more money in your pocket too.
As a commercial broker with Marcus & Millichap he closed dozens of transactions for shopping centers as well as apartment and office buildings. During his tenure with Berkshire Hathaway he won sales awards bringing joy to first time homebuyers as well as luxury home sellers wherein he specialized.
His 40 years of experience in negotiating with buyers, banks and government agencies like the Tax Board and the ABC practically ensures you will close your escrow with more net proceeds. Marketing properties for four decades has also given Frank the knowledge that qualifies him as the expert in the sale of restaurants. He has acquired lists of thousands of buyers over his many years that gives you the power and peace of mind that your restaurant will be sold for the best market price.
In order to put that money in your pocket you must close escrow. Another benefit of his experience is that you will have the confidence that escrow will close despite many surprises like clouds on title, taxes, lack of funds, foreclosure, divorce, insurance, probate, or any number of other areas.
Prior to joining Restaurant Realty Company, Frank’s early career was as the Chief Health Inspector at the L.A. County Health Department. Whether you are selling or buying, his expertise will help you avoid problems with health code violations and requirements.
Frank is also the author of “After Your Listing Expires”. For your free copy contact him as there are only a few copies left in publication. Frank has attended California State University, University of Southern California and Harvard. He holds a Bachelor’s degree in Business Administration and a Master’s degree in Environmental Science. He has also been licensed as a Stock Broker, Health Inspector, Insurance Agent and Financial Advisor. He currently holds a California Real Estate Broker’s license.
When you’re finally ready for results, it would be wise to call Frank for a free initial consultation.