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Jacek Rosicki – Agenda Restaurant, Bar & Lounge

By in 2007 - Volume 9

agendaJacek Rosicki came to this country from Poland in 1979 and landed in Long Island, New York. He started as a houseboy washing floors in a hotel and then moved to Hartford, Connecticut where he worked as a busboy in an Italian restaurant.  He then came to San Francisco and worked as a waiter at Alexis, Ernie’s and L’Etoille restaurants before starting to work in the real estate loan business in 1984. He eventually opened his own mortgage company which he had until 1989.

Jacek always wanted to get into the nightclub business and in 1989 he opened his first nightclub called Vortex in Palo Alto (a 10,000 square foot venue which subsequently turned into the Edge and then the Icon). Jacek also owned and operated the following businesses in his career:  Club Oasis in San Jose from 1990-1996, Mothers Teen club in San Jose from 1990-1992, Eleven Restaurant and Night Club in San Francisco from 1992 to 1996 (which Restaurant Realty sold), the B Hive night club in San Jose from 1996-1997, Zoe in San Jose from 2003-2005 (a 12,000 square foot night club), and Agenda Lounge, a 9,000 square foot restaurant with 3 nightclubs which Restaurant Realty Company recently sold.

Jacek’s continued success is a result of his hands-on approach to running his businesses and his handling of the promotional activity himself. We wish Jacek continued success in all his future endeavors.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE