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Jocelyn Bulow Of Plouf & Chez Papa

By in 2003 - Volume 5

Jocelyn Bulow’s rise to restaurant stardom has been rapid. A native of Nice, France, he graduated from a culinary school in France and started his career as a maitre’d at La Couple in Paris. Jocelyn has traveled far in his career from Paris to New York and finally the past 5 years on the San Francisco culinary scene. He is a partner in Plouf (French Seafood Bistro at 40 Belden Place, SF) which has been one of the top 100 restaurants in the Bay Area for 7 years in a row and is a partner in Chez Papa (Provencal Cuisine at 1401 18th St, SF) which recently received 3 stars from Michael Bauer, a leading S.F. food critic.

Jocelyn and his associates will be opening a new restaurant, sold to him by Restaurant Realty, at 288 Connecticut St, in the Potrero Hill District. The restaurant, called Mosaic will be opened for lunch and dinner and it will serve upgraded tapas featuring south of Spain and North African cuisine. Some of the menu items include

1) banderillas – white anchovy, green olives,

2) manchego cheese with preserved quince and marinated beets,

3) scallops ceviche with citrus and arbor chile,

4) salted cod with apples, raisins, almonds and pinenuts and

5) pumpkin couscous with seven vegetables.

We wish Jocelyn and his staff much continued success.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE