CALL Us Today: (888) 995-9701 | Complete a CONFIDENTIALITY AGREEMENT NOW - CLICK HERE!

California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

I recently had the opportunity in selling Bubba’s Diner , 566 San Anselmo Avenue, in San Anselmo to John Sarran, an experienced restaurateur. John graduated with honors from the Culinary Institute of America and University of Denver School of Hotel and Restaurant Management. His experience includes management and chef roles at Seafood Peddler, San Rafael ; Red Tractor Café, Oakland ; Red Lobster Restaurants; Marin County Club; Pacific Fresh Restaurants and several other fine restaurants in the area.

John’s culinary skills will result in an exciting revamp of the already popular menu. A sampling of his menu items will include: apple waffles, mini-swedes pancakes- cinnamon, vanilla dollar size cakes, apple mini pancakes – rolled with caramelized apples, cinnamon and whipped cream, spicy Thai eggplant omelette, rosemary garlic chicken, homemade pies, veggie sandwich – basil, eggplant and sautéed mushrooms, sliders – 4 mini cheese burgers, apples walnut and blue cheese salad, and Marco Polo salad – rosemary roasted chicken, spinach, crisp wonton fries, grapes and candied walnuts.

The diner is currently being remodeled and will be open by the end of October and the operating hours will be Wed-Fri 9a-9p, Sa-S 8a-8p and Mon 9a-9p. We wish John continued success is his new venue.

Share This
About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1000 restaurant, bar or club businesses, sold many commercial buildings and completed over 3,000 restaurant valuations since 1996. His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE