This is a unique opportunity to run the complete food service operation for a prominent hotel chain, conveniently located blocks from the beach in Santa Monica. The food service operator will be responsible for the hotels entire food and beverage service which consists of a 6800 sq ft. restaurant, the lobby bar, room service & banquets. With a $15 million dollar renovation underway, there is some TI is available for remodeling and improvements. There is also a large street-side patio that can be utilized. Must be able to operate daily from 6:00 am to 10:00 pm or later for bar/room service. Hotel has a full liquor license. The rent is negotiable and includes all utilities. The hotel maintains a consistently high occupancy level year round with over $2,500,000 in food service sales annually. There is room for growth given the hotel re-branding and renovation. Ownership is open to concept and menu plans. The large kitchen is fully equipped and operational. REQUIRES REMODEL for front of the house. UNION REGULATIONS MAY APPLY. OWNER IS IN NEGOTIATIONS.