This business has established itself as a local favorite, and successfully maintained its reputation and a very loyal following. The stylish and relaxed ambience offers guests a comfy dining environment indoors, and a very pleasant outside patio. The interior features very distinctive decor and lighting, with high ceilings, a polished floor surface, and nicely finished wood bar and counter surfaces. The main dining area seats 30 at booths and tables, plus12 at the front counter bar, and 30+ outside on the outdoor patio. The bar back area has quarry tiled flooring and includes a 3-door kegerator with 6 taps, 2-door under counter fridge, ice machine, wine cooler fridge, hand sink, bottle display storage shelves and cash register. The semi-open line kitchen is equipped with a freestanding, wood fired oven, 5 1/2' type 1 hood, 6-burner range with oven, flat griddle, 2-door pizza prep. fridge, 1-door under counter and 2-drawer under counter fridges, butcher block and stainless work tables, hand sink and wire shelving units. The adjacent area has a 3-compartment sink, a leased dishwasher, scullery prep and hand sinks, a 2-door reach-in cooler, single door freezer, and in ground grease trap. There is a separate room attached to the kitchen used for prep and storage, that has a 6'W x 6'D walk-in cooler, 20- qt commercial mixer, commercial slicer, food processing units, additional stainless work table, wire shelving units, hand sink and built in mop sink unit. The current owners operate the business in a semi-hands on capacity. In addition to expanding from 6 to 7 days per week to boost sales, a new fully hands on owner would eliminate payroll cost expenses, and thereby increase net profit and cash flow. Based on the premises 1,475 sq. ft, the landlord will offer buyers a 5 year lease and 5 year option, beginning with $3,245 monthly base rent, plus monthly NNN charges of $186 property tax and $47 pro-rata insurance. The business name, menu, recipes, ABC beer & wine license, logos and branding are all included in the sale.