This cute restaurant was recently remodeled at a cost of $115,000. This is a great opportunity for a chef owner as it is small and easy to control. A good percent of their sales are take out sales and there is upside for both inside and take out sales. Additionally there is upside for Sunday and Monday all day sales as they are closed these days and there is upside for lunch Tuesday through Thursday. Some of the equipment includes as follows: 13' type 1 hood with a fire suppression system, hand sink, 3 compartment sink + rinse hose, utility sink, mop sink, slicer, Robot Coupe, counter mixer, 12 employee lockers and shelving, etc. The following equipment is rented for $1850 month and include: 2 salamanders, undercounter dishwasher, 2 door undercounter refrigerator, microwave, 1 group espresso machine, 2 glass door undercounter refrigerator, POS, ice machine, 3' x 4' flat grill, 4 drawer undercounter refrigerator + sandwich station, 2 door undercounter refrigerator + sandwich station, double basket fryer, stock pot burner, full door freezer and walk-in refrigerator, etc. There is also a rotisserie which is on loan to the restaurant. In the basement there is a wine room, storage area and employee change area. In the restaurant there is an ADA restroom.