This a unique opportunity to purchase an historical building which includes on the ground floor a fully equipped restaurant and separate bar area with large outdoor patio and the upstairs includes residential units. This business is the oldest saloon in Marin County established in 1877 and still has its classic saloon swinging doors. Many historical photographs of the building, Tomales and previous owners and customers are displayed in the bar and dining room. There is an antique buffet in the dining room and some of the tables in the bar and on the patio are hand-hewn and custom made by a local artisan. The building is strategically located on popular Highway 1 between Marshall and Bodega Bay. There is an adjacent picturesque used brick building with many possibilities. .There is a community park next to the adjacent patio and on site parking area. Water comes from a private well. The upstairs includes specifically the following: 3 bedrooms with private baths, a storeroom which can be converted into another bedroom, a large living room with bedroom and bath, office area, and a kitchen including a 3 full door freezer, full door refrigerator, 4 burners over oven, microwave, sink and cabinets. Most of the downstairs windows are new double pain windows and the roof is only 8 years old. The dining room has an open airy country feeling with lots of windows, ceiling fans and hanging light fixtures and seats 60+. There is a large patio which is accessible from the dining room which seats 200+. The bar area has a warm feeling surrounded with lots of wood throughout, a long bar with 15 bar stools, tables and chairs, fireplace, cooled liquor storeroom and two restrooms. Some of the major bar equipment includes: large flat screen TV, 2 other TV's, 2 door undercounter refrigerator + sandwich station + 2 taps, small glass door refrigerator, 8' and 3' beer boxes, hand sink, 2 ice bins, 3 door undercounter refrigerator + 5 taps, 3 compartment sink, ice machine and 2 half door glass wine coolers. The kitchen includes the main cooking line, a prep kitchen, dishwashing area (2 compartment sink, dishwashing sink + rinse hose) and storage areas. Some of the major kitchen equipment includes as follows: 13' type 1 hood with fire suppression system, 4 small pizza ovens, 10 burners over 2 ovens, salamander, 2 double basket fryers, 4 compartment steam table, 2 door under counter refrigerator, 2'6" x 2'6" chargrill, 2'6" x 3' flat grill, 1 door under counter freezer, 3 compartment sink, 2 - 3 full door refrigerators, full door refrigerator, 2 full door freezer, mop sink, slicer, sheeter, large and small counter mixers, Cuisinart and Vitamixer, etc.