This handsomely designed restaurant was recently built out at a cost of approximately $700,000 so it has the appearance of a brand new restaurant. The restaurant has an open airy feeling, with large glass frontage, quality tile floors throughout, some wall tile, and a display kitchen. The dining room has a comfortable feeling with a combination of table and chairs, bar height tables and bar height chairs and banquette seating with designer lighting fixtures and large flat screen TV's throughout. There is also a prep area, dishwashing area, storage areas, office and two ADA restrooms. Some of the equipment includes as follows: 2 type 1 hoods with fire suppression systems, walk-in cooler, prep sink, 3 compartment sink with soil dish table, 8 tap Glycol beer system, 40 quart mixer, triple stack rotary pizza oven, 72" and 91" pizza prep tables, worktop freezer, undercounter refrigerator, 2 double basket fryers, reach-in freezer, pizza box stainless cabinet, back bar unit, 69" drop-in refrigerated unit with salad bar, heated shelf food ware and ice machine, etc. This restaurant is a franchise restaurant however the franchise is not included.