Established in 2003, this restaurant has a loyal customer base and great lease terms. Beer/wine license. While this restaurant specializes in northern Italian food, they also offer a number of classic dishes like Gnocchi Marinara and Penne Alfredo. Using use fresh ingredients, and organic whenever possible (milk, coffee, chicken, eggs, greens, and more). Also offered is a variety of items for vegetarians, vegans, and those with special dietary needs. For those on a gluten-free diet, gluten-free pasta made from brown rice flour. Dinner specials change often to reflect one of Italy's twenty glorious regions - so there's always something to look forward to! Equipment includes: 8' hood, 6' hood, Two Bev Air refrigerators (3 door & large), True cooler 3 door, freezer, tankless water heater, wine cooler, POS system, surveillance camera, sound system, Victoria Expresso Maker, Scotsman CU 50 ice maker, Baker's Pride pizza oven and much more.