This remodeled Noe Valley restaurant is on a major street and has a glass frontage, wood floors, a combination of tables and chairs and banquette seating and has a display kitchen. The equipment includes as follows: 13' type 1 hood with fire suppression system, 2 full door refrigerators, 2 -2 door under counter refrigerators (1 with sandwich station), microwave, hand sink, utility sink, specialty oven, 2 - 6 burner units with ovens underneath, rice cooker, 3 compartment sink + rinse hose, walk-in refrigerator, 2 full door refrigerator, 4' drop-in freezer, meat grinder and 2 rice cookers, etc. There is also a storage area, employee restroom and ADA restroom. The restaurant only operates six days a week so there is upside for an additional day of business.