This trendy, new dessert concept currently has two locations. One location is established in a busy residential area in San Francisco that has many retail and dining establishments. The space is has high ceilings and is bright with wood finishes, there is also a park-let outside. The back of the space has a clean room where the product is made for both locations, loft for dry storage. There is also an ADA restroom. The other location is new, and situated near the San Francisco Giants stadium and the future Golden State Warriors stadium. The area has many offices and residential with more development on the way. The outdoor area has seating which is shared with other businesses in the area. The dessert is made with premium organic ingredients and made in-house with proprietary equipment. The locations have received high reviews on Yelp and Google, and it has been written up in Eater, Insider, Sunset, Thrillest, Zagat and SF Gate. A new owner/operator could capitalize on this positive press and expand the concept in San Francisco and the greater Bay Area. The right operator could consider licensing or franchising opportunities. Some of the equipment included; square pos, production freezer (nsf certified), two door reach in freezer, refrigerator-freezer combo, one door freezer, two door under counter freezer, hand-sink, mop-sink and a 3 compartment sink. This concept is ready to grow!