This restaurant is part of a BBQ chain that is successful nationwide. It features house-smoked meats, stuffed baked potatoes, and classic sides. The space is casual and good for families, with outdoor seating. The business has dine-in, online ordering, and catering sales well established. Currently, the restaurant is run by an owner who is 100% absent from daily operations. A new, more involved owner could immediately put their unique signature on this location, and implement strategies for increasing revenues and profits. In particular, there is significant potential to expand the catering business. The restaurant is located in an established, dense East Bay neighborhood. The restaurant is equipped with a walk-in refrigerator, reach-in freezer and refrigerator, type-1 hood, fryer, 4-burner stove with oven, ole hickory smoker, 2-door under counter refrigerator salad prep stations, 1-door under-counter refrigerator, 3-compartment sink, dishwasher, ice machine. There are also 2 flat screen TVs in the lobby as well as 2 restrooms. The dining area has a self-serve beverage soda tap system with ice machine and soft serve ice cream dispenser.