Approximately $3 million was spent on remodeling this beautifully designed restaurant and bar. There is a large dining room that seats approx 100+ with a combination of tables and chairs and booth seating, an inviting bar area with a long bar with 20 bar stools and a surrounding cocktail lounge area that seats approx 50, and a banquet room that seats approx 50. There is also a display kitchen, prep kitchen, office area, several storage areas and employee area. Some of the equipment includes as follows: 2 - 12" type 1 hoods + 10' type 1 hood with fire suppression systems, 10' type 2 hood, 4 stock pot burners, , 2 convection ovens, 6 burners over oven, 3 compartment sink, slicer, Robot Coupe, floor model mixer, 4 hand sinks, 2 walk-in refrigerators, counter mixer, utility sinks, 2 ice machines, mop sink, 1 door undercounter refrigerator, 4 ice bins, 2 unit coffee maker, espresso machine, 2 full door freezers, 3 double basket fryers, 4 drawer undercounter refrigerator + sandwich station, 3'6" chargrill, 2 compartment steam table, 3'6" flat grill over oven, cheesemelter, 6 undercounter refrigerator drawers + sandwich station, 6 burners over oven + 6 burners, special use oven, 2 undercounter refrigerator doors + 2 undercounter refrigerator drawers + sandwich station, 4 undercounter refrigerator drawers + sandwich station, convection oven, 2 door undercounter refrigerator + sandwich station, 2 compartment freezer, 2 - 3 door undercounter refrigerators, 10 taps, 2' beer box, 3 compartment sink, many large screen TV's, POS system, With the proper concept this should be a $3 million to $5 million grossing operation.