Two extremely well-located restaurants in highly desirable areas in the heart of Silicon Valley. Both locations are beneficiaries of the high growth technology expansion adding hundreds of thousands of new jobs in each area with new industrial, office, retail and multi-unit residential building underway. Both restaurants have the same name, menu and proprietary items and one location has been in business for over 20 years and the other location close to 20 years under the same ownership. The restaurants have had a continued history of strong sales and profits. The strengths of the restaurants are as follows: a. open 7 days per week, 7a-2p (one shift) and closed only 2 days per year, b. mobile optimized and commerce-enabled website (DoorDash, UberEats, gift cards, etc.), c. great social media ratings and comments from customers, d. exceptional location for business lunch and family breakfast/brunch, e. easy parking and contiguous retail, f. each located in a wealthy demographic that is willing to spending on dining out, g. turn-key operation and marketing programs in place and h. happy and motivated long-term employees. Both restaurants have spacious comfortable homey dining rooms with a combination of tables and chairs and booth seating plus some counter seating. Each restaurant has outdoor seating with umbrellas. Both restaurants have ADA restrooms, employee bathrooms with employee lockers, office areas, storage rooms, dishwashing areas, prep kitchens and full cooking lines. Some of the equipment at each restaurant include as follows: two long type 1 hoods with fire suppression systems, several flat grills, a char grill, double basket fryers, convection ovens, waffle irons, cheese melters, walkin refrigerators, extensive under counter refrigeration, stand up full door refrigerators and freezers, rotary toasters, espresso machines, coffee grinders, coffee equipment, POS systems, hand sinks, mop sinks, 3 compartment sinks and utility sinks. A hands on owner operator could reduce some of the management costs and increase the profitability of the restaurants