This Hawaiian Burger concept restaurant is located in Redwood City. The space has a fully built-out kitchen designed well for high volume quick-serve. The restaurant has an old-school, diner-like feel with outdoor patio seating and an adjacent parking lot. It is located on a major thoroughfare, with a great deal of drive-by traffic. The space was designed and built for a high-volume quick-service franchise, which makes the layout ideal for a concept geared towards efficient service. This business presents a low-cost point of entry for an established concept or an owner interested in a first location for a new quick-serve concept. The highly visible location on a main road, effective layout and configuration and attractive pricing make this an excellent value for the right buyer. There is a front service counter with POS terminal and some of the equipment includes the following: a type 1 hood, two fryers, grill, four freezers, a walk in refrigerator, prep counter with under counter refrigerator, ice machine, milkshake machine, hand washing sink, 3 compartment sink. There is ample storage area, restrooms for customers and indoor seating.