This space has the capability of multiple revenue streams in the form of Catering, Wholesale, Grab & Go, Cafe Sales and more. Located in the very desirable lower Potrero/SOMA area is is surrounded by tech companies, SF Design District and thousands of new luxury apartments and condos. The operation combines a specialty bakery, breakfast & lunch cafe plus catering business under one roof. The owner also partnered with a trusted chef who ran a Pop-Up dinner within the space, and the shared profits were an added bonus.
The front service counter features two refrigerated display cases for based goods and sandwiches, as well as non refrigerated counter display sections. Behind counter staff and order prep area for coffee, tea, juice and espresso making includes a two group espresso machine and espresso grinder, large commercial air pot brewer, tea and hot water dispensers, panini press, commercial toaster oven, 3-door under counter fridge, floor sink and two hand sinks. The kitchen is fully equipped with a 5' type one hood covers a 6-burner range with oven and a 12" char broiler. For baking, there is a 4 1/2' wide rotating convection oven with its own separate hood ventilation system, a 7'W x 8'D x 8'H walk-in cooler with wire rack shelving units, two 2-door reach-in fridges, 2-door sandwich prep fridge, 3-door freezer, 5 qt, 30 qt mixer, and large commercial slicer, soup warmer, microwave and large capacity dough sheeter. There are multiple stainless and butcher block work tables and sheet pans roll racks, large capacity 3-compartment sink, hand sink and stainless mop sink, wire rack floor and wall mounted shelving units, under table bins for dry goods and bakery supplies storage, insulated catering transfer cases, extra heated coffee and tea dispenser units for catering. The entire premises is wheelchair accessible, has an ADA customer restroom, employee restroom with lockers, and a separate storage room. In summary, this business is in a great location, is efficiently designed and well equipped for high volume baking and catering.
- OrganizationContact For Info
- Current Owner2011
- EmployeesContact For Info
- Reason For SaleOther Interests
- Square Feet1661
- LicensesBusiness, Health Dept.
- Open HoursDaily 7a-6p
- Yearly Increase3%
- Option5 year option
- Monthly Revenue$50,000
- Monthly Cash FlowContact For Info
- Annual Revenue$600,000
- Annual Cash FlowContact For Info
- PayrollContact For Info
- Down PaymentContact For Info
- Note BalanceContact For Info
- Terms of NoteContact For Info
- All CashContact For Info
DISCLAIMER: The above financial information was supplied by the seller and has not been verified by broker. Broker makes no representation about the accuracy or completeness of the information and does not guarantee future performance. It is the responsibility of a prospective buyer to make their own inspection of all financial and other business records, and to seek independent financial and legal counsel regarding any purchase of this business and/or real estate.