North OC very popular, small boutique restaurant with meat counter. Sales trending upwards toward $400k in 2021. Scrumptious BBQ Brisket and Tri-Tip sandwiches and salads for lunch. Exquisite steaks, home-made sausages and other fine dining entrees for dinner! Fully equipped with a 12 foot hood, 6 burner Ideal Oven with a flattop. Large walk-in cooler, 3 door upright refrigerator, 2 door under counter. Butcher tools include bone saw, slicer, sausage maker, large meat display cases, display coolers, electronic menu board and country store deli products. And more! Cozy indoor and outdoor seating where guests enjoy some of the finest food in the area! Looking for an owner-operator to take it to the next level! Inquire today this won't last!

General Info

  • OrganizationSole Proprietorship
  • Established2015
  • Current Owner2015
  • Employees2 P/T
  • Reason For SaleOther Interests


  • Seating22 indoor and outdoor
  • Square Feet1,200
  • ParkingStrip center
  • LicensesContact For Info
  • Open Hours11am to 8pm


  • Rent$2,000 plus 650 CAM
  • Expiration04/27
  • Yearly Increase100
  • OptionNegotiable
  • Deposit$2,000


  • Monthly Revenue$33,000
  • Monthly Cash Flow$4,200
  • Annual Revenue$400,000
  • Annual Cash Flow$50,000
  • Payroll$820


  • Down Payment$Contact For Info
  • Note Balance$Contact For Info
  • Terms of NoteContact For Info
  • All CashContact For Info

DISCLAIMER: The above financial information was supplied by the seller and has not been verified by broker. Broker makes no representation about the accuracy or completeness of the information and does not guarantee future performance. It is the responsibility of a prospective buyer to make their own inspection of all financial and other business records, and to seek independent financial and legal counsel regarding any purchase of this business and/or real estate.