Since 1999, this family-run spacious 4,000 square foot restaurant serves breakfast, lunch and dinner seven days a week featuring a full selection of hot, cold and grilled sandwiches, salads and complete dinners. On-site bakery adds delicious options for dessert, including cakes, danish and rugelach. This one-of-a-kind eatery has a loyal customer base with most of the staff having been employed there since day one. Beer and wine license adds to the substantial revenue. With over $2,200,000 in annual sales, profits are consistently impressive. Plenty of convenient parking in a dedicated parking lot. Attractive long-term lease terms. Equipment includes 14' hood, Continental two-door refrigerator/freezer, charbroilers, 2 double ovens, flat grill, POS system and much more.