A long established neighborhood breakfast, lunch and dinner restaurant on a prime corner location on two busy thoroughfares with excellent visibility and easy access. There is a separate parking lot, a combination of booths and tables and chairs which were newly installed plus counter seats, 2 ADA restrooms, a banquet room that seats 70, an outdoor seating area, a display kitchen and a large prep kitchen. Some of the equipment includes as follows: 20' type 1 hood with fire suppression system, 3' type 2 hood, 2 double basket fryers, 6' flat grill, 6 burners, 4' char broiler, 3 - 2 door under counter refrigerators + sandwich stations, full door freezer, microwave, slicer,2 walk-in refrigerators, ice machine, utility sink, 3 compartment sink, mop sink, convection oven, 3' drop-in freezer, 2 compartment drop-in freezer, 3 spindle mixer, soup warmer, 2 full door glass refrigerator and 6' display refrigerator, etc. There is a large back of the house area which includes a dishwashing area, storage rooms and office. Prior to Covid there has been a steady history for several years of strong sales and profits - both 2019 and 2018 the sales were $840,000 and $858,000 respectively and cash flow was approximately $150,000 per year. Current sales are approximately $600,000 a year with $120,000 profit.