A stunningly branded French pastry concept is now for sale.  Sales have grown every year, doubling their sales in only Two Years! The business's sales are now approaching $500,000 in sales out of this 300sf space! Check averages are approaching $20 per order, and have a stunning food cost of roughly 10%!!   The store is  located in one of the best neighborhoods in San Francisco, and on a high traffic, visible corridor.  The business is still making over $80,000/yr with an Absentee Owner, and a new Owner Operator could approach an SDE bottomline that is closer to $150,000/yr.     Lenders have already seen the potential for growth and the business is SBA Pre-approved for up to $175,000 of the purchase price, for a  strong new owner operator.  The seller is open to some level of Seller Financing also.   The concept branding is appealing and recognizable, and the sales includes thousands of dollars worth of branded materials and packaging.     The business has over 16,500 Instagram followers, and maintains a 4.5 Star Average with over 350 reviews on Yelp.   This is the perfect business and concept to grow to other locations and cities, or consider building this into a Franchise. The owner spends nearly nothing on advertising, given the existing name recognition.  They have a top rating on DoorDash and strong catering sales.   The operations and recipes are wonderfully streamlined.  The Owner will offer extensive hands-on training for the new owner.    The equipment has expensive, top quality units such as a Turbofan Convection, a Tabletop Depositor Mono Epsilon worth over $20 000, a Oscartek Gem Refrigerated display worth over $8000, and so much more. The space also has two downstairs storage units at a cost of $180/month.  A full equipment list can be provided upon request.    This business is a Baker's Dream!  Buyers will quickly see this strong business opportunity to profit and expand with this wonderfully created French Dessert Concept!