Operating in the same prime location since 1992, this high-trafficked, Van Nuys eatery brings Southern hospitality and Creole soul recipes to Los Angeles. The owner has moved his concept to another location. This is a turn-key space with perfectly operating equipment and ready for a new owner to come in and start making income from day one. Hundreds of top Yelp reviews show how much customers loved the food and service. Plenty of public parking. Attractive lease terms. Equipment includes a 12' hood, 3-door reach-in freezer, walk-in refrigerator, ice maker, stoves, and much more.