Located in busy downtown Campbell, this fully equipped restaurant is ready for someone to bring their own concept to a prime location nestled between many small boutique shops, salons, bars and restaurants, as well as many local businesses. This charming city center in particular hosts many different year-round festivals and events including a wine walk, Boogie on the Bayou, car shows and Sunday farmer markets, making it a great opportunity for a new owner to receive increased visibility with constant pedestrian and vehicle traffic with day-to-night happenings, and one of the most popular destinations for Bay Area nightlife with nearby bars and clubs just steps away. The current owner has occupied the space since 2011 and has seen the downtown community continue to grow and flourish during this time. The restaurant has an ABC type 47 liquor license, allowing for full liquor sales. The inside of the restaurant seats up to 38 and features a patio which can seat an additional 42. The restaurant is equipped with a type 1 hood, 2 fryers, flat top grill, salamander, 6 burner stove and two ovens, two under counter refrigerators with prep stations, walk-in refrigerator, beer keg refrigerator with 6-beer tap system. A full equipment list is available upon request.