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Meet our latest Restaurateur of the Quarter: Steve Fagalde

By in Restaurant Realty Company

Meet our latest RESTAURATEUR OF THE QUARTER: Steve Fagalde.

Scott’s Seafood, Walnut Creek | DB Sports Bar & Steakhouse, Discovery Bay | Napoli’s Pizzeria & Italian Food, Vallejo

I have had the pleasure of working with Steve Fagalde over the past years. Steve was formerly the president and a partner in Scott’s Seafood with restaurants in Jack London Square in Oakland and in Downtown Walnut Creek as well as running the food service operations at the Blackhawk Museum in Danville from 1997 to 2014.  Steve started parking cars at Scott’s in Walnut Creek when he was 15 and rose through the ranks to become president of the company which had 340+ employees.

I also worked with Steve in selling the Discovery Bay Sports Bar & Steakhouse for him a couple of years ago and just recently sold Napoli Pizzeria and Italian Food in Vallejo to Steve.  

Steve who was raised in Contra Costa County has had a diversified business background and in addition to the items discussed above Steve has been General Manager of the Calistoga Inn Restaurant & Brewery.  Steve also  has an extensive real estate background and has been the managing partner of  various real estate LLC’s with ownership interests in retail, office and residential properties totaling over 300,000 square feet. Steve is grateful to Raymond Gallagher, his primary mentor in both the restaurant and real estate business as Ray is a successful owner of many current and past restaurant businesses as well as a successful real estate developer and operator.

In my many years of doing deals and dealing with thousands of buyers and sellers I have found working with Steve to be a real pleasure. His experience and empathy in dealing with people and his thorough knowledge about every aspect of the food and beverage industry makes him a true professional.

We wish Steve much success in his recent purchase of Napoli’s Pizzeria & Italian Food in Vallejo and in all his endeavors throughout life. 

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