Nectar Wine Lounge at 3330 Steiner Street in San Francisco and is the product of great passion for the world of wine and the life style of which revolves around that world. Nectar offers 50 wines by the glass as well as tastes and flights. The bottle program consists of over 400 selections spanning the globe. All the wines are available for retail purchase as well. Nectar also offers a seasonally adjusted small plate menu, focusing on local products from farmers markets, to compliment all of the different styles of wine. Nectar hosts monthly wine classes featuring different regions and varietals alike, all paired with small bites.
Nectar is managed by 3 creative entrepreneurs who have a passion and appreciation for wine. Chris Potter who has extensive experience in hotel and restaurant management is a certified sommelier. He heads the operational arm of the team. Anton Hicks, who is also a certified sommelier, brings different elements of wine talent and contributes useful input given his experience in information technology and strategic consulting. Achim Fehlker has a deep understanding of wine and the wine industry. He is a certified sommelier who has traveled to many of the world’s wine growing regions and whose extensive business experience lends continued expertise to the operation
Restaurant Realty has recently completed a transaction with the Nectar Team and wish them all the best in further endeavors.