Call +1 (888) 995-9701

California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings
CALL Toll-free +1 (888) 995-9701| BUYER Registration | SELLER Registration

nectar1Nectar Wine Lounge at 3330 Steiner Street in San Francisco and is the product of great passion for the world of wine and the life style of which revolves around that world. Nectar offers 50 wines by the glass as well as tastes and flights. The bottle program consists of over 400 selections spanning the globe. All the wines are available for retail purchase as well. Nectar also offers a seasonally adjusted small plate menu, focusing on local products from farmers markets, to compliment all of the different styles of wine. Nectar hosts monthly wine classes featuring different regions and varietals alike, all paired with small bites.

Nectar is managed by 3 creative entrepreneurs who have a passion and appreciation for wine. Chris Potter who has extensive experience in hotel and restaurant management is a certified sommelier. He heads the operational arm of the team. Anton Hicks, who is also a certified sommelier, brings different elements of wine talent and contributes useful input given his experience in information technology and strategic consulting. Achim Fehlker has a deep understanding of wine and the wine industry. He is a certified sommelier who has traveled to many of the world’s wine growing regions and whose extensive business experience lends continued expertise to the operation

Restaurant Realty has recently completed a transaction with the Nectar Team and wish them all the best in further endeavors.

Share This
About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE