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Restaurant Dealmaker

Missed Ep#10 with Louise Franz, founder of PIZZALINA?
Watch now on Facebook or see it On Demand Here!
Join the 25,000+ viewers | See all previous episodes www.RestaurantDealmaker.com

JOIN restaurant industry veteran
Steve Zimmerman in EP #11 of
ūüéô The Restaurant Dealmaker Show ūüéô

featuring Terces & Matthew Engelhart
co-founders of plant-based restaurants
Café Gratitude & Gracias Madre

Ep #11 = Thursday, Jan 12, 2023 at 11:30am
REGISTER HERE!

Watch Latest Episodes >¬†Right Here!| 23,000+ Views & growing…

Join restaurant industry veteran Steve Zimmerman, Principal Broker and Founder of Restaurant Realty in a 1-on-1 fireside chat with restaurant owners, managers,investors and high profile industry clientele sharing their restaurant deal making experiences, success stories, challenges, and more.

Our next show is Thu, Jan. 12, 2023
featuring Terces & Matthew Engelhart
co-founders of plant-based restaurants
Café Gratitude

Can’t make it but want to know about future ones?
Sign up below to get notified!

About Restaurant Realty

Now celebrating our 26th year, Restaurant Realty Company¬ģ has a successful track record helping over 3,000 clients in completing Hundreds of Millions of Dollars of Business and Real Estate Transactions including the following: Selling/leasing over 1,500 restaurant, bar and/or nightclub businesses, Selling over 60 related commercial buildings,¬† Leasing over 3 Million square feet of commercial space and Completing over 5,000 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out. Restaurant Realty has Closed Escrow and/or Leased 250+ Deals since Covid! For more information, please visit www.restaurantrealty.com.

Restaurant Dealmaker: An Insider’s Trade Secrets For Buying a Restaurant, Bar or Club

by Steve D. Zimmerman, president/owner of Restaurant Realty

Learn my trade secrets from being a front-line restaurant, bar, and club owner/operator, as well as my extensive experience as a buyer and seller of many restaurants, bars and clubs.