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Scott Howard & Charles Low Of Fork

By in 2003 - Volume 5

Chef/Owner Scott Howard and General Manager/Owner Charles Low founded FORK (located at 198 Sir Francis Drake Boulevard, San Anselmo, open T-Sa 5:30p-10p, 415-453-9898) after combining talents and reaching a fork in the road of their personal careers. Scott’s extensive background in both the Bay Area and South Florida restaurant scene motivated him to partner with Charles to do a unique small plate restaurant showcasing local food growers and wonderful wines. Charles Low has management experience in many Bay Area restaurants and has a strong foundation in creating the wine list for FORK. After opening in October 2001 they realized a need to expand the dining room and will open that expansion in May 2003.

The unique flair to the menu at FORK is the wonderful small plate format. The seven course tasting menu provides an array of local influences paired with exceptional wines offering a excellent value. Some of their unique menu items include as follows: Pistachio Crusted Lamb – spinach & raisins, sweet & sour sauce; Grilled Beef Tenderloin – smoked bacon, English peas black trumpet; Duck Confit – baby beet salad, green peppercorn, braised beet greens; and Seared Halibut – brussel sprouts, artichokes, hazelnuts, tarragon cream.

We congratulate Scott and Charles on their new expansion and wish them continued success.

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About The Author
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in the San Francisco Bay Area. READ FULL BIO | HIRE EXPERT WITNESS - LEARN MORE