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Restaurateur of the Quarter – Stuart Weisfeld

By in 2021 - Volume 23

Meet our latest RESTAURATEUR OF THE QUARTER: Stuart Weisfeld, CEO of Lancer's Family Restaurant, Burbank, CA Stuart Weisfeld who recently purchased Lancer’s Family Restaurant in Burbank is our Restaurateur of the Quarter.  Stuart is the former owner and CEO of Worldwide Produce in Los Angeles. He started the produce company in the early 1990’s and [...]

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What is the Outlook for the California Restaurant and Bar Industry After the Pandemic

By in 2021 - Volume 23

Overview.The restaurant business has picked up recently as a result of the cautious optimism felt throughout the country regarding the vaccine being implemented and the country opening up.  California is officially targeted to open June 15 short of any pandemic setbacks.  This potentially means that there will be more lenient restrictions regarding the percentage of [...]

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The 2019 Economic Outlook for the Restaurant Industry in California’s Major Geographic Regions

By in Restaurant Rap

This article is a result of my experience selling and overseeing the sale over 1,000 restaurants throughout California as well as the research I have completed. My research includes the review of many publications and websites including Nations Restaurant News, upserve.com, San Francisco Chronicle, fooddive.com, Modern Restaurant Management, restaurantbusinessonline.com, foodandwine.com and various other articles I read on [...]

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