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eliminating tipping

Independent Operators Face Added Challenges In 2016

By in 2015 - Volume 17

Increased labor, food, beverage and other supply costs as well as increased occupancy and utility expenses are forcing owners  to be more creative in how they operate their businesses.  These items coupled with competition from the chains and franchises purchasing power who minimize menu price increases and increase advertising to expand their customer base has further challenged the independent […]

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