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Wendy Brucker & Roscoe Skipper of Rivoli & Corso

By in 2008 - Volume 10 with 0 Comments

Wendy Brucker & Roscoe Skipper joined together in creating their first European-style restaurant, Rivoli in 1994.  Brucker, a well-experienced chef in the culinary arts, and Skipper, a ranked Certified Sommelier, were matched for success in the restaurant industry. Food and wine connoisseurs of the Bay Area rapidly took a liking to this restaurant. With its […]

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