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California's Largest Restaurant Brokerage - Specializing in Sales, Acquisitions & Leasing of Restaurants, Bars, Clubs & Related Commercial Buildings

Issue 2

Restaurant Realty Company’s Comprehensive Services Equals Successful Results for Our Clients – Part 2

By in 2009 - Volume 11 with 0 Comments

This is a continuation of our most recent article on how Restaurant Realty Company’s services result in taking excellent care of our clients.  Some of the additional services Restaurant Realty provides are discussed below. My many years as a restaurant chain owner, my current status as a restaurant landlord and the nearly 700 restaurant, bar […]

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Wendy Brucker & Roscoe Skipper of Rivoli & Corso

By in 2008 - Volume 10 with 0 Comments

Wendy Brucker & Roscoe Skipper joined together in creating their first European-style restaurant, Rivoli in 1994.  Brucker, a well-experienced chef in the culinary arts, and Skipper, a ranked Certified Sommelier, were matched for success in the restaurant industry. Food and wine connoisseurs of the Bay Area rapidly took a liking to this restaurant. With its […]

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The Key Ingredients of a Successful Restaurant, Bar or Night Club from a Customer’s & Buyer’s Perspective

By in 2008 - Volume 10 with 0 Comments

From my many years experience in owning, operating and selling many restaurants, bars and nightclubs the points that set a successful operation apart from its competitors are an operator’s commitment to consistently upholding the following standards: 1) serving quality food and beverages, 2) providing good service, 3) maintaining a clean environment and keeping all of […]

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How to Overcome The Most Common Obstacles in Dealing With the Landlord

By in 2007 - Volume 9 with 0 Comments

From my current experience in negotiating over 1,000 restaurant, bar and/or club leases, my former experience as a restaurant owner negotiating many leases for myself, and my current role as a landlord of restaurant space, I am very sensitive to the needs of the landlord in qualifying a prospective new tenant. The major reason deals […]

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The Essentials For Preparing A Business Plan For Future Growth Opportunities

By in 2006 - Volume 8 with 0 Comments

If you plan on opening a new restaurant, bar, club or other business it is essential that you prepare a comprehensive business plan. A business plan is necessary for raising money from investors, getting third party financing and/or getting approval from a prospective new landlord to lease a new space. The essentials of a business […]

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Suzanne Brangham Of General’s Daughter, Ramekins & MacArthur Place

By in 2005 - Volume 7 with 0 Comments

Restaurant Realty recently had the pleasure of working with Suzanne Brangham and completing the sale of a 19th century Victorian, The General’s Daughter Restaurant and real estate in Sonoma. Suzanne Brangham, the former owner, has held many successful careers from teacher to advertising, to interior designer, to best selling author, to renovator of 70 properties […]

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