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Matthew Antoun of Modern Art Catering and The Spot Gourmet – Restaurateur of the Quarter

By in 2015 - Volume 17

    Since the company’s inception, founder and CEO Chef Matthew Antoun ​has built Modern Art Catering ​into a recognized brand throughout Los Angeles. Matthew has spent years traveling the world and working in numerous countries with multiple chefs to bring back ingredients, styles, and new ways of cooking to both his company and his clients. After training […]

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