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restaurant maintenance

Fine Tune Your Operations To Maintain Value in Today’s Economy

By in 2008 - Volume 10 with 0 Comments

Today’s economy requires that operators maintain all the basics that have been discussed in the last Restaurant Rap issue which include a) serving quality food and beverages, b) providing good service, c) maintaining a clean environment and keeping all of the equipment well maintained and d) providing a strong price/value experience to the customer.  In […]

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